• Evolve relevant and dynamic policies that will ensure food security.
  • Prompt response to change in food prices to protect consumers, ensure remunerative producer prices and sustain Agricultural production.
  • Proper maintenance and management of storage equipment facilities and food in stock to be able to meet national needs in times of emergencies or (Natural/Manmade) disasters.
  • Preserve food commodities to meet National and International Standard to ensure food safety and fair trade practices.